The windy and rainy night did not go out to buy food ~ turn the refrigerator out of the mustard and the wild egg queen! ! Although the mustard is not very nutritious, this is so delicious and likes 嘤嘤嘤
Pour the bowl into the mustard and beat the egg. Chopsticks are evenly stirred in the same direction~
Put the oil into the pot, the amount of oil is slightly more than usual, pour the eggplant liquid into the mustard, and fry over medium heat~
Frying and turning over the pot, this is a photo of my failure to turn the pot! ! Hahaha~ I put a little cumin powder on the surface when I was loading it.
Because the mustard itself is salty, there is no salt and other seasonings. Later, the ice proposes that the mustard must be chopped up to be better! ! ! I tried it again next time~ The rose in the picture is a tomato skin. The first time I did it, I didn’t miss it! ! !