A dish that you can't stop eating once! ! !
Wash the chicken heart and open it from the middle, but don't cut it (you can wash the impurities inside, and it won't be too small when you eat).
Pour cold water into the pot, pour the heart into the cold water, open the fire, and simmer the chicken heart until it is cooked. After scooping the impurities on the surface of the water, remove the water.
Pour a little oil in the pot, stir fry the chicken heart, add the appropriate amount of bean paste (according to your own taste, because the bean paste is very salty), then add the garlic sauce, sugar, cumin, stir fry a few times, out of the pot! !
Prepare a few bowls of rice! ! ! It’s so delicious! !