In other words, the old Miao people in the Lingnan area regarded the heart as a gift of hospitality. When the host hosted a banquet, the most prestigious person in the room would pinch the heart of the dish to the guests to show respect. The heart of the chicken is also a kind of visceral food. It will have some odor. It is usually cooked by spicy stir-fry or barbecue. It is a kind of home-cooked food. After the fire, the heart of the chicken is tender and tender, the color is dark and the mouth is full of spicy, and both men and women will love it. Today, I would like to introduce to you that the yellow sauce and the vine sauce in the sauce series and the vine sauce are made easy to learn and the sauce is versatile. Production tools: induction cooker, pan. Suitable for the crowd: friends who like to eat internal organs, people who have no taboos, and lovers of food. Actual evaluation: The heart of the chicken is very tender, and there is no smell. It is a bit spicy, very refreshing, not bad. Climb your life and explore the joys of life. For sauces and vine sauce, welcome to the website: Huang Jihuang Tmall flagship store, look for authentic marks, the taste is guaranteed.
Prepared vegetables: shredded onion, ginger cut into a round piece; a knife in the middle of the heart, do not cut, carrots are placed with two petals
Marinated: Marinate the treated heart with 1 bag of vine sauce, about 5 minutes
Stir-fry: hot oil in hot pot, pour in onion ginger and sauté, add the heart to stir fry for 30 seconds, add 1 spoonful of sauce, stir well
Dishes: Add carrot sticks, stir fry for 1 minute, simmer the juice, turn off the fire, sprinkle with chopped green onion
1, the heart of the chicken should be cleaned, if you are afraid of smell, you can properly discharge the wine to taste. 2, the elderly with high blood lipids and high blood pressure, be cautious when eating, do not eat more.