Wash the chicken heart and soak in water.
Prepare onion ginger garlic.
The bamboo sticks are washed and soaked in water.
The chicken heart is cut and half-punched, and the wine, oil, onion, ginger, garlic, salt and sugar are mixed and marinated for a while.
Put the tin foil in the air fryer, put it into the heart of the chicken, and fry for a while.
Remove the plate.