In the northeast, it is more like a tasteful barbecue than a light Jiangnan side dish. The boyfriend loves to eat the chicken heart, and finds the kind of food that he often eats at home. So he decides to upload one, and also share it with the general food. ✧٩(ˊωˋ*)و✧
Chicken heart washed
Try to tear off the white fat part of the chicken heart, and change each chicken heart into 3 or 4 pieces. Continue to soak the water, wash the blood out of the water will not suffocate.
Dry the water, add the wine, a small amount of soy sauce, 15 minutes before a little salting.
Put the oil in the pot, slightly more than usual. Ginger shredded, put the ginger, pepper, dried red pepper and scent after the oil is hot.
Dry the excess water in the heart of the chicken, pour it into the pot, stir fry.
Stir-fry, add cumin, chili noodles, soy sauce.
Loading, posing (U・ω・)⊃
1. The heart of the chicken belongs to the food with a relatively large taste, so it is necessary to make heavy ingredients before it is delicious. Parents who don't like chicken hearts can be replaced with chicken liver, chicken chops and other materials. 2. Can't eat spicy or stunned, you can put less or not, but the taste will be different! 3. The heart of the chicken must be fresh, cut into pieces and washed several times, because there will be blood clots in the heart. 4. The whole fire is full of fire, if you want to eat tender, you will fry for a while. If you want to eat it, you will fry it, but don't take too long, otherwise it will become hard. 5. The visceral food can't be eaten more, it's not good for the body, Ծ^Ծ,,