Recipe: Fried chicken heart

Home Cooking Recipe: Fried chicken heart

Notes:

Many people may prefer the stewed chicken heart, and our family prefers to fry, because the heart will be cut and the blood clots inside can be thoroughly cleaned.

Ingredients:

Steps:

  1. Home Cooking Recipe: Green pepper to diced to seed diced

    Green pepper to diced to seed diced

  2. Home Cooking Recipe: The heart of the chicken is three or four depending on the size, removing white oil and blood vessels. Wash.

    The heart of the chicken is three or four depending on the size, removing white oil and blood vessels. Wash.

  3. Home Cooking Recipe: Put the oil in the pot, put the green pepper after the oil is hot.

    Put the oil in the pot, put the green pepper after the oil is hot.

  4. Home Cooking Recipe: Add soy sauce, soy sauce.

    Add soy sauce, soy sauce.

  5. Home Cooking Recipe: Stir fry evenly. Add water and cook in the lid.

    Stir fry evenly. Add water and cook in the lid.

  6. Home Cooking Recipe: Cook until soft, and the scent of green pepper mixed with soy sauce overflows. Remove the green pepper.

    Cook until soft, and the scent of green pepper mixed with soy sauce overflows. Remove the green pepper.

  7. Home Cooking Recipe: Put a little oil in the pot and pour it into the heart of the chicken.

    Put a little oil in the pot and pour it into the heart of the chicken.

  8. Home Cooking Recipe: Stir fry to discoloration

    Stir fry to discoloration

  9. Home Cooking Recipe: Add green pepper

    Add green pepper

  10. Home Cooking Recipe: Add salt and stir fry until the heart is discolored. Add sugar and white pepper.

    Add salt and stir fry until the heart is discolored. Add sugar and white pepper.

  11. Slightly stir fry the pot.


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