Many people may prefer the stewed chicken heart, and our family prefers to fry, because the heart will be cut and the blood clots inside can be thoroughly cleaned.
Green pepper to diced to seed diced
The heart of the chicken is three or four depending on the size, removing white oil and blood vessels. Wash.
Put the oil in the pot, put the green pepper after the oil is hot.
Add soy sauce, soy sauce.
Stir fry evenly. Add water and cook in the lid.
Cook until soft, and the scent of green pepper mixed with soy sauce overflows. Remove the green pepper.
Put a little oil in the pot and pour it into the heart of the chicken.
Stir fry to discoloration
Add green pepper
Add salt and stir fry until the heart is discolored. Add sugar and white pepper.
Slightly stir fry the pot.