Cut the chicken heart one by one with scissors to cut off the fat, blood vessels, cut open, and wash the blood clots.
Put salt (may be less), pepper, cooking wine, soy sauce, etc. for a while, do not put raw powder, put the heart is not easy to fry.
In the pot, the oil is fried and fried. The heart of the chicken will always be out of the water during the frying process. The water will be fried and dried.
Add green pepper, cumin powder, cumin, salt, chili powder, stir-fry.