I never thought about doing this dish because I wouldn't do it. This time I visited my mother, my mother suggested that I try this dish. I didn't expect it to be quite successful!
Wash the heart, cut, add soy sauce and cooking wine, marinate for 15 minutes.
Heat the pan, add a small amount of oil, stir fry the chicken heart, discolor, water
Continue to stir-fry, add green pepper, cumin, stir-fry, dry
The heart of the chicken should be washed, cut, and put into the cooking wine to taste