Recipe: Fried chicken heart

Home Cooking Recipe: Fried chicken heart

Notes:

I went out to play with my family two days ago. At noon, I went to a farmhouse to eat chicken. One chicken was stewed with chicken soup and one chicken was fried. The next day I wanted to go to the house to take out the door. I didn't expect to be at home. I waited for a while at her house and took the bag back. It turned out that I saw that because of the large number of people, I didn’t eat the heart of the chicken. I went to the farmer’s market to find the heart of the chicken and bought it for me. This kind of fine-grained thing can only be discovered by love.

Ingredients:

Steps:

  1. Home Cooking Recipe: First wash the heart

    First wash the heart

  2. Home Cooking Recipe: Cut the heart and clean the blood clot inside

    Cut the heart and clean the blood clot inside

  3. Home Cooking Recipe: After washing and washing this way

    After washing and washing this way

  4. Home Cooking Recipe: Marinate with onion ginger pepper sauce for about 15 minutes

    Marinate with onion ginger pepper sauce for about 15 minutes

  5. Add a proper amount of wine in boiling water.

  6. Add peanut oil to the pot. After the oil temperature is fixed, add the onion ginger, garlic, pepper and pepper blasting pot. Add the simmered chicken heart after the scent, stir fry for two or three minutes, add the appropriate amount of savory, and sauté the cilantro with the cilantro.

Tips:

The heart of the chicken must be handled well, otherwise it will have astringent taste. When cutting, cut it from the heart of the chicken. For the sake of beauty, you can cut only half of the blood and clean the blood in the heart.


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck