I went out to play with my family two days ago. At noon, I went to a farmhouse to eat chicken. One chicken was stewed with chicken soup and one chicken was fried. The next day I wanted to go to the house to take out the door. I didn't expect to be at home. I waited for a while at her house and took the bag back. It turned out that I saw that because of the large number of people, I didn’t eat the heart of the chicken. I went to the farmer’s market to find the heart of the chicken and bought it for me. This kind of fine-grained thing can only be discovered by love.
First wash the heart
Cut the heart and clean the blood clot inside
After washing and washing this way
Marinate with onion ginger pepper sauce for about 15 minutes
Add a proper amount of wine in boiling water.
Add peanut oil to the pot. After the oil temperature is fixed, add the onion ginger, garlic, pepper and pepper blasting pot. Add the simmered chicken heart after the scent, stir fry for two or three minutes, add the appropriate amount of savory, and sauté the cilantro with the cilantro.
The heart of the chicken must be handled well, otherwise it will have astringent taste. When cutting, cut it from the heart of the chicken. For the sake of beauty, you can cut only half of the blood and clean the blood in the heart.