Recipe: Fried chicken heart

Home Cooking Recipe: Fried chicken heart



  1. Wash the chicken heart and change the knife. Use salt, cooking wine, soy sauce, pepper to make a base, and sizing with a little water starch. Put the wok on the fire, put the base oil and burn it to 50% hot chopped green onion, garlic slices, ginger, and stir-fry together with the heart.

  2. Cook a little cooking wine, put the fungus and winter bamboo shoots, stir well and put salt, a little sugar, monosodium glutamate, pepper, soy sauce, chopped green pepper and red pepper, stir fry evenly, then add a little vinegar, put the oil out of the pot You can

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