Recipe: Fried chicken heart

Home Cooking Recipe: Fried chicken heart

Notes:

Special dinner with others is especially delicious. So it is a must-have for the food!

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the chicken heart and wash it. Cut a knife in the middle and cut it into two petals. If it is too big, you can cut it into four petals! Cut the green pepper into a hob block! Cut the red millet pepper into small pieces!

    Soak the chicken heart and wash it. Cut a knife in the middle and cut it into two petals. If it is too big, you can cut it into four petals! Cut the green pepper into a hob block! Cut the red millet pepper into small pieces!

  2. After the chicken heart is cut, put it into a cold water pot. Cook it.

  3. Pour the hot oil into the cold oil and chopped green onion and ginger. Pour the scent into the red millet pepper. Stir-fry into the cooked chicken heart and stir fry into the soy sauce, oyster sauce, salt. After the color is deep, pour in the pepper and continue to stir-fry. ! After putting in sugar, stir fry and turn off the fire!

  4. Hey... shine out of the pot! Bibimbap is especially fragrant!


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