Recipe: Fried chicken heart

Home Cooking Recipe: Fried chicken heart


Be patient with a heart-shaped cupboard, because cleaning the heart is a hassle~ ><



  1. After the heart is cut, carefully wash away the blood and cut it in half. Add salt, cooking wine, a little pepper and a little raw powder for more than half an hour.

  2. Onions and sweet peppers are cut into small pieces, and the small rice peppers are chopped in 2-3 pieces according to personal taste.

  3. Garlic and ginger slices

  4. Hot pot of fragrant garlic slices and millet pepper, etc., after fully fragrant, pour in onion stir fry, then add chicken heart and stir fry

  5. When the chicken heart is half cooked, pour in the sweet pepper and stir fry, then add the old godmother according to your own taste, and stir the a little bit of bean paste together, and finally pour some soy sauce to the pan.

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