Wash the chicken heart, clean it, add the cooking wine, and marinate for 15 minutes.
Green pepper filaments are ready for use. Mix the right amount of cumin powder and cumin powder for later use.
After the oil pan is hot, put it into the heart of the chicken and stir fry. After the chicken heart is discolored, start to squeeze the moisture of the heart.
When most of the water is drained, put in the green pepper, spray a little soy sauce, add a mixture of cumin (according to the individual taste, ps if the taste is not enough, you can add a little salt).
1. The heart of the chicken should be washed one by one, washed away completely, so that it will not be delicious. 2. The heart will stir up a lot of water, it must be fried and dried to be delicious.