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The chicken breast is cut into silk. It is not too thin. It can be thick and thick. Then add eggs, cooking wine, salt, a little starch, and marinate. (I will marinate for nearly 1 hour, compare it to taste)
Then prepare the bread crumbs, this preparation is quite a lot, 2 chicken breasts, I used about half a bag. Then put the marinated chicken into a bread crumb.
Pour oil into the pot, simmer hot oil, add chicken fillet, and quickly fry, time to grasp well oh ~ then Shengpan ~