Recipe: Fried chicken feet with soy sauce

Home Cooking Recipe: Fried chicken feet with soy sauce


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  1. The chicken feet are washed out of water. For the first time, after the chicken feet are rolled, turn off the heat, wash once, put the ginger slices for the second time, put the chicken feet, the water is open, and the minimum fire is 15 minutes, wash it again, pass the cold river or Ice water, dry water, spare!

  2. In addition to the materials other than chicken feet and ginger, the others are mixed! Companion boil, turn off the fire, put the juice to room temperature, then put the treated chicken feet, put it in the refrigerator for 4 hours or one night to get the taste, you can choose to eat cold or hot, eat cold in the refrigerator and eat it in two days. Eat warm and eat after heating.

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