The oyster sauce chicken feet are delicious, the skin is cool, the taste is fragrant, the claws have chewing heads, the classic snacks in the eyes of Guangdong, Hong Kong and Macao people, the wide-style oyster sauce chicken feet are accompanied by a touch of soy sauce, the taste is refreshing and not greasy.
Wash the fingertips of the chicken feet and prepare the ginger slices.
Drain the cleaned chicken feet into the pot, dip the water into the chicken feet, pour in the ginger onions, boil over medium and low heat, continue to cook for 10 minutes for water treatment, then pick up the water with cold water and drain the water for later use.
Pour the water into the pot and wrap the spices in a disposable medicated diet. Boil the fire over low heat for about 15 minutes, then add the soy sauce, brown sugar, rock sugar, scented wine, chicken sauce and a little salt. Wait for you to boil again.
Add the chicken feet to the fire and boil them. Change to a small fire and cook for 30 minutes. Turn off the heat and continue to simmer for a while.
Cook the whole chicken feet and cook them with medium and small fire. Try not to stir them during the cooking process.