Chicken feet are rich in gelatin, good for the skin, and the calories are not high!
Make ice cubes and cool water.
Mix oyster sauce, water, rock sugar, dried tangerine peel, and pepper, and boil with open flame and let cool. Then make the chicken feet: first boil the water, then put the cleaned chicken feet in the pot, wait for the water to boil again, add salt and a small amount of white vinegar, and cook the chicken feet until the skin is separated. Let the chicken feet cool with cold water, then pass the ice water until the ice is completely melted into water. Soak the chicken feet in the prepared soy sauce and put them in the refrigerator for about 1 day.
Adding a finger to the pepper is really delicious!