The oyster sauce is the favorite dish I used to eat late at night. Later, after my friend gave me this recipe, I never ordered it outside, and made it better than the outside! From the beginning of the refrigerator in the refrigerator, there are long-term chicken feet, dinner dishes, snacks when watching TV, and small dishes for drinking ~~ not too tired! Soy sauce juice can also come to marinated chicken wings, marinated eggs, marinated kidneys, halogen sausages, squid squid ...... The taste is the lever drop.
Hot pot, pour the right amount of oil, pour into the material A and fry it into golden yellow after the oil is hot! The fried spices are placed in a soup bag for use. The oil of the fried spices is also ready for use. (Coriander and onion are easy to cook, put it a few minutes later) (the amount of oil can be used without material A)
Pour all the ingredients B into the pot and boil. After the ingredients B are boiled, add the ingredients C (1000 g of water), fried spices, and fried spices. After the fire is boiled, cook for 15 minutes on low heat, and the spices will be cooked!
Cut the chicken feet to the nails and put them in the soy sauce for 15 minutes. The top of the plate is full of sesame oil and the taste will be better.甩 甩 的 的 卤 卤 九 九 九 九. (≧▽≦)
Soy sauce can be reused, boiled again after each use, and boiled once a day when not in use. Our soy sauce can be used for three or four months. If it is light, add some soy sauce or salt, and the soy sauce is more fragrant. You can also put the box in the freezer after you have finished using it, and take it out and thaw it when you use it. Regarding the color of the chicken feet, the color of the freshly prepared soy sauce will be lighter, and the darker the color will be. If the large intestine and the kidney tail are finished, the large intestine and the kidney tail should be placed in boiling water and rinsed.