Learn from the chef, everyone can try it together O(∩_∩)O
The chicken legs are boneless (no need to drown), cut into a shape with scissors, just cut it, you can cut it a little bigger than the picture. (Bone-removing skills: As shown in the figure, some bones on the ankles of the chicken legs are cut off, and the meat below is easily peeled off.)
2 bottles of cooking wine, soy sauce, soy sauce 1-2 drops, the amount of sugar, salt into the chicken legs, stir and marinate for at least 20 minutes or more (the landlord is marinated in the afternoon, do it at night, very tasty). Cut the green pepper into cubes and cut it bigger than the picture.
If the chicken legs are marinated with water, drain the starch and add 2 and a half tablespoons of starch. Grab it evenly. It feels thick and not thin.
Put oil in the hot pot and heat the oil more. Put in the chicken leg stir-fry, stir the chicken legs and do not stick together.
Wait until the chicken legs are narrowed, add some salt, and put the green peppers in the green. Don't fry for too long, otherwise the green pepper will get old. Add some MSG before the pot, OK!
1. In the picture, the landlord cut the chicken legs and green peppers too small, and everyone can cut bigger. 2. The old draw is mainly used for coloring, put some can be, too white is not good, but not too dark. There is no old-fashioned color in the picture, it is the mistake of the landlord, I hope everyone can learn from it~