Recipe: Fried chicken drumsticks

Home Cooking Recipe: Fried chicken drumsticks


A few days ago, I bought a box of millet peppers and a box of peppers. They started to squat, and they were ready to use these two peppers when they were coming home to eat. Who said that I am not a family? A special hard dish can't be done. Choose a chicken diced and stir fry!



  1. Pickled chicken legs must first wash the chicken legs, dry the water, and then smashed the skin, then, find a knife to force the chicken legs and chicken legs apart, seemingly skill, I did not do, I do not know. Chicken leg diced.

  2. Add chicken diced meat to the right amount of raw material, raw powder, white pepper, and mix well. Marinate until you have finished the other dishes. Wait for the dish to cook. Of course, it will take half an hour. There is no need to put more powder in the cooking wine, because I don't like the taste of the wine is too heavy, the muscles are too tender and sticky.

  3. Cut the cleaned millet pepper and pepper. Line pepper I feel is pepper, but the box is sticking pepper, I am vegetable blind, ah. Cut a few cloves of garlic and a small piece of ginger. What shape do you like?

  4. Hot oil, chicken, garlic, pepper (just like a few you like), stir fry, stir-fry, stir-fry, feel that this chicken is cooked, put a little wine and stir fry, to order the cardamom more delicious, and then Put the prepared peppers, ginger, continue to fry, stir fry, you feel cooked, you can start the pot.


The taste of this dish is in fact general, the main spicy taste can win the meal, the individual is very concerned about the taste of the chicken, this time I can not handle it well. I am too honest. It is too spicy to put the millet peppers to be cautious. Anyway, I only see ok myself.

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