Wash the chicken legs, remove the bones, and cut the meat. The green pepper is washed and cut into sections, ginger and garlic slices, and the onion is sliced into segments.
Add soy sauce, half cooking wine, soy sauce, and starch to the chicken leg for more than one hour.
After the oil in the pot is burned to 70% heat, 1/3 of the ginger pieces are sautéed, and the chicken legs are fried and fried to eight matures.
If the oil in the pot is not enough, add a little more. After burning to 70% heat, add the bean paste and stir the red oil in medium and small fire.
At this point, put all the ginger, garlic, dried chili, pepper, onion and saute
Add the chicken leg meat and fry, cook the other half of the wine, stir-fry
Put down the green pepper, stir-fry until the green pepper is cooked, then add the salt, stir well