The spicy taste of the rice with the spicy rice and the gravy of the chicken leg is a perfect match. Because I am too lazy, I only put the pepper picture. Don’t buy the big green pepper and the red pepper. I bought the frozen chicken leg in the frozen area. Proper!
The chicken legs are first frozen and cut into the size of the fingernails.
Wash the green pepper and cut it into a small circle of about 4cm.
Burn the oil in the pan, stir fry the chicken leg, and take it into the bowl after the break.
Pour the oil and fragrant ginger slices, green and red peppers, then pour the chicken drumsticks and stir fry
Appropriate seasoning after the chicken legs are fully cooked.
Red pepper is commonly known as "millet spicy" Spicy index is simply five stars can not eat spicy or less 噢 ~ like a side dish can also put some onion rings, what I am a carnivorous animal :)