The chicken leg is deboned, the garlic cloves are chopped and spread evenly on the chicken, sprinkled with a pinch of salt, soy sauce, basil, thyme
Roll the marinated chicken into a roll with a plastic wrap.
Pour the oil in the pan. After the oil is hot, add the marinated chicken leg meat and slowly fry until both sides are browned. The chicken head is cooked and the outside is tender. Sprinkle with a little thyme and black pepper on the plate.
With pasta and salad super delicious
A girl who is afraid of fat can choose chicken breast meat to do it. When frying chicken, pay attention to the heat and turn it back and forth to avoid frying.