Peel the chicken leg meat and cut it into 2cm square diced meat. Pour the oil into the pot. When the oil temperature is six or seventy percent, put it in the diced meat and stir fry.
Pour a little base oil into the pot, scallions, ginger, garlic and dried chili.
Stir the green pepper and chicken in a pot for a while.
Add starch, soy sauce, soy sauce, salt, sugar and evenly into the pot, add a small amount of peanuts and stir fry evenly.
Out of the pot, the plate. A plate of crispy fried chicken drumsticks on the table!
1. After washing the chicken legs, drain the excess water or use a kitchen towel to dry. 2, if the family has salty peanuts, you can directly put the pot, this is more convenient, but to properly reduce salt.