Tender chicken legs, super invincible under the meal
Chicken leg bone removal
Cut small pieces, add wine, salt, black pepper, raw powder, pickled with a small amount of water
Slice the garlic, cut the garlic into small pieces, and diced the green red pepper.
Hot pot cold oil, the chicken legs are scattered, stir fry, and the legs are fried until white.
The bottom of the pot is left with oil, and the garlic slices are scented. The green peppers and garlic are fried.
Under the chicken leg meat, add soy sauce, fuel consumption, a small amount of sugar stir fry, then add a little soy sauce to color stir fry.
Out of the pot, plate.
The chicken legs have been salted beforehand, so there is no need to put salt in the frying process, and the raw chicken and the water are marinated. The chicken legs will be tender.