Recipe: Fried chicken drumstick

Home Cooking Recipe: Fried chicken drumstick

Notes:

Tender chicken legs, super invincible under the meal

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken leg bone removal

    Chicken leg bone removal

  2. Home Cooking Recipe: Cut small pieces, add wine, salt, black pepper, raw powder, pickled with a small amount of water

    Cut small pieces, add wine, salt, black pepper, raw powder, pickled with a small amount of water

  3. Home Cooking Recipe: Slice the garlic, cut the garlic into small pieces, and diced the green red pepper.

    Slice the garlic, cut the garlic into small pieces, and diced the green red pepper.

  4. Home Cooking Recipe: Hot pot cold oil, the chicken legs are scattered, stir fry, and the legs are fried until white.

    Hot pot cold oil, the chicken legs are scattered, stir fry, and the legs are fried until white.

  5. Home Cooking Recipe: The bottom of the pot is left with oil, and the garlic slices are scented. The green peppers and garlic are fried.

    The bottom of the pot is left with oil, and the garlic slices are scented. The green peppers and garlic are fried.

  6. Home Cooking Recipe: Under the chicken leg meat, add soy sauce, fuel consumption, a small amount of sugar stir fry, then add a little soy sauce to color stir fry.

    Under the chicken leg meat, add soy sauce, fuel consumption, a small amount of sugar stir fry, then add a little soy sauce to color stir fry.

  7. Home Cooking Recipe: Out of the pot, plate.

    Out of the pot, plate.

Tips:

The chicken legs have been salted beforehand, so there is no need to put salt in the frying process, and the raw chicken and the water are marinated. The chicken legs will be tender.


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