Eviscerating chicken legs
Bacon: put salt, black pepper, cooking wine, ginger powder, soy sauce, a little starch into the meat to make the meat fresh and tender
Marinate for 10 minutes to 30 minutes
Put a layer of oil on the pan hot pot, put the chicken leg meat, and fry the sides of the medium and small fire for three minutes. Determine the number of times the meat is turned according to the thickness of the meat.