Rice killer, small fried chicken drumsticks to share with everyone!
Chicken bones are boned, washed, cut into small pieces (D) with black pepper, cooking wine, salt, raw powder and appropriate amount of water for pickling!
Wash the green garlic leaves, and cut the small pieces! Dijing and Xiaomi Spicy are washed and cut separately! Peel the garlic and cut it!
Heat the pot and boil the appropriate amount of vegetable oil. Pour the chicken leg meat into the quickly dissected mature and hold the oil control!
Leave a little oil in the original pot, sauté the garlic, add the garlic and green peppers, stir fry, put the chicken and stir fry, season with soy sauce, vinegar, salt, pepper, chili oil, and immediately turn off the heat. Out of the pot!
The amount of seasoning in the recipe is not specified. Add the ingredients according to your own taste. Soy sauce should be colored as much as possible. The vinegar should not be put more. The cooking wine is only used when pickling. The chili oil is the theme. Add salt to your hands. Don't burn. Too salty, try to adjust again!