This dish is really poked in my recent taste buds. I did it three times last week. Super delicious! Easy to operate, quickly recommend it to everyone~
Clean the chicken and chicken heart. Slice (must be cleaned repeatedly). The heart is cut into half and the chicken is almost cut into the same size.
Cut onions, ginger a little spare
Boiling water, chicken heart, chicken chop, pouring wine
To be color-changed
Open the oil in the pan, stir the onion and ginger
Chicken heart simmered in a pot and stir fry into salt, soy sauce, chicken powder (or MSG). If you feel that the color is not enough, add a little soy sauce~ Fire for about 3-4 minutes, you can cook it. If you have soup, you can adjust it. a little bit of water starch
Ok~ Finish! This is the first dish that Mihaha sent to everyone here. It’s a stir-fry chicken. Try it out! Perfect!