Using starch, cooking wine, soaking chicken breasts for five to ten minutes
Slice the onion, ginger, and garlic with the time of the cured meat. Chaotian pepper and red pepper are also cut casually~
Stir the chicken breast with an oil until the meat is white. Surrounded.
Then use the pot of fried chicken, pour the oil, stir fry the onion ginger and garlic, and then add the red pepper and the pepper to the stir-fry. After about a minute or two of frying, put the chicken breast and continue to fry. Stir-fry, about two minutes later, put a little salt. If you want the color to be light, put a little soy sauce. I like the darker colors and put on the soda.