Recipe: Fried chicken breast with plum sauce [high quality protein]

Home Cooking Recipe: Fried chicken breast with plum sauce [high quality protein]

Notes:

In the summer, I like to eat sour and sweet, and I have less appetite for meat. If I eat less pork, I will say goodbye to the ribs, so let the white chicken breasts eat! Be a roast chicken breast!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the pickled material into the sealed bag one night in advance, slice the chicken breast into a sealed bag, seal the mouth and put it in the refrigerator for one night.

    Pour the pickled material into the sealed bag one night in advance, slice the chicken breast into a sealed bag, seal the mouth and put it in the refrigerator for one night.

  2. Home Cooking Recipe: The next morning, the pot was hot and less oily, and the chicken breast was taken out from the sealed pocket and fried in the pan. (The picture is burned with ginger and the taste of the plum is conflicted, so use ginger powder and use ginger powder.)

    The next morning, the pot was hot and less oily, and the chicken breast was taken out from the sealed pocket and fried in the pan. (The picture is burned with ginger and the taste of the plum is conflicted, so use ginger powder and use ginger powder.)

  3. Home Cooking Recipe: When making the sauce, pour the pickled seasoning into a small bowl and mix the three plums.

    When making the sauce, pour the pickled seasoning into a small bowl and mix the three plums.

  4. Home Cooking Recipe: The chicken breasts are simmered on both sides until they are slightly yellow, and the sauce is poured into the sauce.

    The chicken breasts are simmered on both sides until they are slightly yellow, and the sauce is poured into the sauce.

  5. Home Cooking Recipe: Stir fry juice

    Stir fry juice

  6. Make a sandwich! Mix with rice to eat! It’s just that!

Tips:

1. It is best to use ginger powder instead of ginger 2. Pickles remember to mix with the sauce sauce 3. Small fire to collect juice, do not pass, because the soup bibimbap is delicious!


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