Chicken breast is a cheap, simple and low-calorie ingredient that satisfies the long-lasting sensuality! Onions are also my favorite ingredients, which will be a bit sweet after being fried!
Chicken breast shredded wine and marinated, freshly ground black pepper marinated for half an hour. Cut the onion.
Heat the oil in the hot pot. After the oil is hot, add the onion, stir fry the scent, add the marinated chicken, add the oyster sauce, stir fry for about half a minute to get out.