I am lazy, so this is super simple.
Make milk in the chicken breast Add black pepper in the milk Salt All the flour is added according to personal taste
Make a few knives on the chicken breast.
Take a little salt on the chicken breast, pick it up slightly, or use a hammer to loosen the meat.
Spread the butter in the pan and put it in the chicken breast. Add the milk several times until it is cooked.
Take a photo and eat
Chicken breasts are not too thick, I am a lesson.