Recipe: Fried chicken breast with carrot
Notes:
Nutritious and delicious, you deserve it.
Ingredients:
- Chicken breast about 200 grams
- Carrot one
- Shallot, ginger, a small amount
- Wrap a straw
- a teaspoon of starch
- a teaspoon of minced garlic
- Soy sauce, vinegar, sugar, one teaspoon
Steps:
-
First cut the chicken breast into small pieces, add salt, starch, and marinate for about 10 minutes.
-
Cut the carrot into small pieces and fry
-
Hot oil, put in grass wrap, sugar, ginger, garlic and stir-fry, then add the chicken to fry until the meat color changes, then add the soy sauce, stir fry, and finally stir the fried carrots together, add the shallots , MSG can be.
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