Take a photo of all materials
Chicken breast (thickness 0.5-1 cm is suitable, too thick and not easy to cook)
Melting butter in a small pot
Add appropriate amount of salt and pepper
Into the chicken breast, then sprinkle a little salt and vanilla
Fry until slightly golden, and fry until slightly golden. Cook the pan and fry a few slices of shiitake mushrooms or other vegetables in the pan and pour over the chicken breast with the juice.
Sprinkle a little parsley
Chicken breast is the tenderest meat in chicken. The slice is thinner and easy to cook. Don't fry for too long. It is not good for firewood. It is delicious and tender.