Novice advice, a lot of advice, this chicken breast is simple and delicious, my family Xu likes it, often boiled when the porridge is fried, the recipe is personal sharing, not necessarily everyone's appetite
Cut the chicken breast into strips, add salt, white pepper, cooking wine, vinegar, chicken essence, soy sauce and marinate for at least 10 minutes.
Chopped shallots, the shallots can be chopped together into the marinated chicken breast
Pour in the sweet potato powder and grab evenly. If it is too dry, add some water. The outer layer of the chicken breast that is evenly grabbed is wrapped in sweet potato powder to be crispy. The wrapped chicken breast is covered with scallions.
Pour the right amount of oil in the pan, wait until the oil temperature rises, put a strip of chicken breast strips, and fry until golden.
Fried chicken breasts are good for sweet noodles or ketchup.
1. Chicken breast meat is not necessarily cut, you can like it according to your personal preference. Don't be too thick or not. The taste is not good. 2. How much is the taste of the individual, depending on the taste of the individual, the same as ordinary bacon. The chicken breasts fried with shallots are very fragrant. You can add more onions. 4. You need to add enough sweet potato powder to the outer layer. You can't dry it too much. You can add a little water to catch it. Tender and thicker. 6. The chopped green onion will fall a little during the frying process. If it is to be dropped, the surface should not be too dry.