Simple and quick dinner~!
Cut the chicken breast into a suitable size, put salt, black pepper powder, ginger powder, garlic powder, soy sauce for 10 minutes, put the appropriate olive oil in the pan, and cook the chicken breast in a pan.
I just started to enlarge the fire, and occasionally flipped it with chopsticks to avoid frying.
When the two sides are slightly burnt, cover the lid to ensure that the chicken is cooked thoroughly. Sprinkle with black pepper after the pot.
The heat must be mastered. When the chicken is just under the pot, the fire will be amplified. When the outer layer begins to change color, slowly set the fire in the middle.