Recipe: Fried chicken

Home Cooking Recipe: Fried chicken



  1. Dispose of the chicken mixed with the knife and fly the water, put the appropriate base oil on the wok, heat the chopped green onion, ginger, garlic, shabu-shabu, stir-fry the chicken, stir-fry the spicy sauce, cook the wine, put the salt, MSG, soy sauce, a little white sugar, add pepper rings and bright red pepper rings, stir fry evenly and then a little vinegar, sprinkle with garlic and crush the oil to the pan.

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