This generation of Jiangsu should be very familiar with this method of eating. At the entrance of the school, there will be such fried small vendors at the entrance of the bathroom. There are gluten, rice cake, dried tofu, cauliflower and kebab... Anyway, the material of the pot can be fried. I personally like vegetarian chicken.
Pour the right amount of oil into the pan with the onion ginger and garlic (throw it after the incense). The oil is better, because the chicken is fried food.
Put the soy sauce, seafood sauce, and chili sauce together in a wok. After adding water, the amount of water depends on the seasoning. After you taste it, you can thicken it. It doesn't matter if it is thin, because it will be thicker after it is cold.
Slice the vegetarian chicken and fry directly in the pan.
After the pot is served, dipped in sauce.
The sauce can be determined according to the variety of sauces in the house. I usually put all the materials in the house. The soy sauce and the bean paste can be put in, but each part is less, otherwise the sauce will have a lot of water. .