Recipe: Fried chicken

Home Cooking Recipe: Fried chicken

Notes:

Fried chicken is the favorite of our family. In order to eat healthier and healthier, it is the best choice to do it yourself! Very simple! Do it now!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare two chicken breasts (about 250g) to wash and remove the fascia!

    Prepare two chicken breasts (about 250g) to wash and remove the fascia!

  2. Home Cooking Recipe: Change the whole piece of chicken into a knife to make it easy to cut!

    Change the whole piece of chicken into a knife to make it easy to cut!

  3. Home Cooking Recipe: Cut the chicken pieces that have been cut into strips, and the thickness of the strips is probably thicker than the chopsticks! Don't be too short!

    Cut the chicken pieces that have been cut into strips, and the thickness of the strips is probably thicker than the chopsticks! Don't be too short!

  4. Home Cooking Recipe: Now seasoning, add an egg white, a little salt, chicken, cooking wine, dry starch, onion, ginger (do not cut the onion ginger, because it is really trouble to pick them out)! Pickling time is at least 20 minutes, and the time is longer! Master it yourself.

    Now seasoning, add an egg white, a little salt, chicken, cooking wine, dry starch, onion, ginger (do not cut the onion ginger, because it is really trouble to pick them out)! Pickling time is at least 20 minutes, and the time is longer! Master it yourself.

  5. Home Cooking Recipe: When the pickling time is up, the bread crumbs are a meticulous work. I am wrapped in one piece to ensure that each chicken will be fully in contact with the bread crumbs! This is the key to the sale of fried chicken.

    When the pickling time is up, the bread crumbs are a meticulous work. I am wrapped in one piece to ensure that each chicken will be fully in contact with the bread crumbs! This is the key to the sale of fried chicken.

  6. Home Cooking Recipe: The process of frying forgot to take pictures! Simply put it, after the pot is hot, pour a lot of cooking oil (hot pot cold oil is the key to ensure non-stick pan), burn to 80% heat (see when the oil has a little to roll) can be fried under the chicken During the frying process, use chopsticks to gently spread, see the golden surface of the chicken willow (3 to 5 minutes) and you're done! Put the pan and serve with tomato sauce and eat it!

    The process of frying forgot to take pictures! Simply put it, after the pot is hot, pour a lot of cooking oil (hot pot cold oil is the key to ensure non-stick pan), burn to 80% heat (see when the oil has a little to roll) can be fried under the chicken During the frying process, use chopsticks to gently spread, see the golden surface of the chicken willow (3 to 5 minutes) and you're done! Put the pan and serve with tomato sauce and eat it!


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro