Fried chicken is the favorite of our family. In order to eat healthier and healthier, it is the best choice to do it yourself! Very simple! Do it now!
Prepare two chicken breasts (about 250g) to wash and remove the fascia!
Change the whole piece of chicken into a knife to make it easy to cut!
Cut the chicken pieces that have been cut into strips, and the thickness of the strips is probably thicker than the chopsticks! Don't be too short!
Now seasoning, add an egg white, a little salt, chicken, cooking wine, dry starch, onion, ginger (do not cut the onion ginger, because it is really trouble to pick them out)! Pickling time is at least 20 minutes, and the time is longer! Master it yourself.
When the pickling time is up, the bread crumbs are a meticulous work. I am wrapped in one piece to ensure that each chicken will be fully in contact with the bread crumbs! This is the key to the sale of fried chicken.
The process of frying forgot to take pictures! Simply put it, after the pot is hot, pour a lot of cooking oil (hot pot cold oil is the key to ensure non-stick pan), burn to 80% heat (see when the oil has a little to roll) can be fried under the chicken During the frying process, use chopsticks to gently spread, see the golden surface of the chicken willow (3 to 5 minutes) and you're done! Put the pan and serve with tomato sauce and eat it!