Recipe: Fried chicken

Home Cooking Recipe: Fried chicken


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  1. Cut the chicken breast into long strips, don't be too big. If it is too big, it will be very bloated after being wrapped.

  2. Egg yolk egg white is separated.

  3. Pour egg whites, chicken, salt and soy sauce into a bowl, mix well and marinate.

  4. Marinated chicken is placed in dry starch and evenly coated with powder.

  5. Wrap the powdered chicken and beaten the egg yolk.

  6. The chicken wrapped in egg yolk is placed in a dish with bread crumbs and rolled until the chicken is tightly wrapped. (This step is best to use a chopstick to push the roll, and if you use it, it will get a lot of breadcrumbs.)

  7. Pour a proper amount of cooking oil into the pan so that it is better to have no chicken strips. After the oil is burned in a large hot pot until it is bubbling, turn to medium heat and add chicken fillet. Stir from time to time to avoid sticking together.

  8. After the golden brown is to be fried, remove the oil. Sprinkle with seasonings such as pepper or tomato sauce.

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