Awesome fried chicken at the entrance of the school
Wash the chicken breast, cut the small finger thickness, put salt, monosodium glutamate, cooking wine, soy sauce, onion ginger. Flooded for 2 minutes
Put a little starch and mix well, then put an egg white and mix well.
Then start rolling your chicken
Roll into this look
Tip: Heat the oil in the pot. After the oil is turned on, turn off the heat and let it dry for 2 minutes. It will not fry and there will be no oil.
After the discoloration, I can fish it out. After the pan, I sprinkled some barbecue materials, because our family likes to eat barbecue flavor, you can also put tomato sauce.
1. The bread crumbs I use are yellow. When fried, it looks very appetizing. 2. If the chicken does not have time to flood, the salt should be put more. 3. Don't fry for too long, or you will be particularly hard