Wash and cut the chicken breast, add oil, cooking wine, salt, pepper, chicken powder.
Grab and marinate for 15 minutes.
Mix flour and cornstarch and mix well with eggs.
Batter and meat are fully absorbed.
I use less frying to avoid wasting! Hot pot cold oil, golden brown on both sides! I like to soften it once and like to dry it once.
You can pick ketchup, salt and pepper, etc., your favorite seasoning.