The chicken breast is photographed a few times with the knife back. The meat is more loose and cut into thick strips. Add salt, pepper, starch, and wine. Eggs are marinated for half an hour. The egg yolk is stirred into egg liquid. Prepare the bread and take a chicken and simmer on the egg and put it in the bread. Roll it evenly on the bread and pour the peanut oil into the peanut oil. Add the chicken to the small heat and add the chicken to the golden sauce. It tastes better with ketchup when you eat.