Recipe: Fried chicken

Home Cooking Recipe: Fried chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: The pheasant is thick and thick, cut and dried, smeared with salt and raw flour, marinated for ten minutes, cut into green pepper, cut into ginger and garlic, mix with soy sauce and soy sauce, sesame seeds

    The pheasant is thick and thick, cut and dried, smeared with salt and raw flour, marinated for ten minutes, cut into green pepper, cut into ginger and garlic, mix with soy sauce and soy sauce, sesame seeds

  2. Home Cooking Recipe: Prepare the oil pan, heat to medium temperature, fry the chicken under small fire, change to medium heat after frying, fry until slightly yellow, stir the oil from the pan, heat the pan to heat, and then fry the chicken until crispy.

    Prepare the oil pan, heat to medium temperature, fry the chicken under small fire, change to medium heat after frying, fry until slightly yellow, stir the oil from the pan, heat the pan to heat, and then fry the chicken until crispy.

  3. Home Cooking Recipe: Leave a small amount of oil at the bottom of the pot, heat the oil to the hottest, chilled garlic, then pepper, stir fry over the fire, mix the sauce, stir fry, then sauté the chicken, stir fry, and finally sesame seeds, turn Stir-fry, start the pot and finish.

    Leave a small amount of oil at the bottom of the pot, heat the oil to the hottest, chilled garlic, then pepper, stir fry over the fire, mix the sauce, stir fry, then sauté the chicken, stir fry, and finally sesame seeds, turn Stir-fry, start the pot and finish.

Tips:

(The stove is small in firepower, you can use the high oil temperature to stir the pan.)


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