It’s much smaller than a bullfrog. It’s lakappau in Shanghainese. It’s called Tianji.
The frog is cleaned in the vegetable market, and it is washed back with tap water. Add water to the pot, boil a little cooking wine, and remove it.
Prepare side dishes, wash edamame, cut green peppers
Put a little oil in the pot, first add the edamame and fry until half cooked, then add a little oil, add the ginger and garlic to the fragrant, pour in the pheasant and stir fry, put a little cooking wine, stir fry for a while and pour the green pepper with the edamame. Put the appropriate amount of soy sauce and soy sauce, stir until the green pepper is cooked thoroughly and season with salt.
Just remember to take pictures after cooking.
The pheasant has parasites. It must be fully boiled. The chickens are half-cut in the middle. It is easy to buy green peppers. It is a little spicy. You don’t need to put extra peppers. You can also add millet pepper or chili sauce according to your personal preference!