Recipe: Fried chicken

Home Cooking Recipe: Fried chicken

Notes:

In Xiamen, there is a restaurant in the private kitchen that is a fried chicken. Every time you go to eat, you have to say that you need a chicken to go to the table. If you look at it, it will be discounted. It’s half a quantity, and the price is not cheap. Then why not I learned to do it at home, and after I tried to eat it, I had this improved version of the fried chicken, which was always clean at home. In the folk health science, there is such a saying that eating radish and eating ginger in the winter, in fact, in winter, you can also eat some ginger and can also resist the cold. This dish is characterized by the age of young and old, the aroma of chicken, and the ginger can also be eaten. Eat together.

Ingredients:

Steps:

  1. Home Cooking Recipe: When you buy a chicken, you can pick a little bit of oil with a little bit of oil, so that it is better when you fry, and the meat will not taste so much.

    When you buy a chicken, you can pick a little bit of oil with a little bit of oil, so that it is better when you fry, and the meat will not taste so much.

  2. Home Cooking Recipe: After the water is opened, the chicken is put into the hot water and picked up for use.

    After the water is opened, the chicken is put into the hot water and picked up for use.

  3. Home Cooking Recipe: Then wash the pot and add water to boil the chicken and steam for about 15 minutes. I bought the chicken today and it is tender and easy to cook. The steaming time can be used to increase the size of the chicken.

    Then wash the pot and add water to boil the chicken and steam for about 15 minutes. I bought the chicken today and it is tender and easy to cook. The steaming time can be used to increase the size of the chicken.

  4. Home Cooking Recipe: After steaming, the chicken is evenly salted and then simmered in small pieces, in order to let the chicken taste.

    After steaming, the chicken is evenly salted and then simmered in small pieces, in order to let the chicken taste.

  5. Home Cooking Recipe: Cut the ginger into slices and use it. The ginger used must be more than the usual cooking.

    Cut the ginger into slices and use it. The ginger used must be more than the usual cooking.

  6. Home Cooking Recipe: Add the right amount of oil in the pan, stir the ginger slices into golden yellow, stir fry the chicken, sprinkle some cooking wine and stir fry. At this time, the fire can be transferred to medium and small fires to continue to fry. This time you need to test your patience, can not be worried or not eat hot tofu ^ _ ^ will burn, slow work out slowly.

    Add the right amount of oil in the pan, stir the ginger slices into golden yellow, stir fry the chicken, sprinkle some cooking wine and stir fry. At this time, the fire can be transferred to medium and small fires to continue to fry. This time you need to test your patience, can not be worried or not eat hot tofu ^ _ ^ will burn, slow work out slowly.

  7. Home Cooking Recipe: When the chicken is seasoned with golden yellow, it can be served in a dish. It is salty and light, and it does not need to add other seasonings.

    When the chicken is seasoned with golden yellow, it can be served in a dish. It is salty and light, and it does not need to add other seasonings.

Tips:

Ginger must use ginger, as the saying goes, good ginger is still old and spicy, and it is more than twice as much as usual. The fire can't be fried and it is easy to burn ginger slices.


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