Drink a side dish together. The chopped chicken is carefully picked from the plate, which is the little taste of the wine. Although the person who drinks is only one of me, I also enjoy it.
Wash the chicken clams and drain the water for later use.
Slice the chicken chop, slice the ginger, add the cooking wine, and marinate for more than one hour. Sliced parsley, sliced pepper.
Put the oil in the pot, and after the fire is boiled, the chicken stir fry in the fire, sprinkle with salt and cumin.
Add the pepper and parsley and stir fry for a while.
After serving, you should eat hot and crisp.