According to the "Compendium of Materia Medica", it has the effect of "digestion and stagnation" to help digestion.
Wash and cut the chicken chop;
Add an appropriate amount of oil to heat;
Put in seasoning, stir-fry ginger and red pepper;
Then add chicken stir fry;
Remember to add the right amount of cooking wine, soy sauce, add some old-fashioned color, stir fry;
Add green pepper, celery, appropriate amount of salt and chicken stir fry;
Finally turn off the fire and put on the plate.
Small stir-fries generally require a quick fire.