Wash the chicken chop slices, add the Huadiao wine and sesame oil, and grab it, in order to remove the smell of the chicken.
Parsley, garlic, millet spicy, cut into small pieces
Add a little oil to the pan, stir fry the garlic, stir fry the garlic skin, and then it will be full.
Add oil to the pot, a little more than the stir-fry, add the chicken chop, stir fry until there is no blood. Fried chicken won't get soup, I usually dump the soup, if it is fried until the soup is dry, it will get old.
Pull the chicken to the side, add a spoonful of a spoonful of chili in the Jixian spicy sauce, stir-fry the red oil, and stir the chicken together.
Add the parsley and stir well
Add the garlic that has just been fried and stir well, add soy sauce, sugar and salt, stir fry the pepper.
Finally, add the millet spicy and stir fry before the pan.