Recipe: Fried chicken

Home Cooking Recipe: Fried chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken chop slices, add the Huadiao wine and sesame oil, and grab it, in order to remove the smell of the chicken.

    Wash the chicken chop slices, add the Huadiao wine and sesame oil, and grab it, in order to remove the smell of the chicken.

  2. Home Cooking Recipe: Parsley, garlic, millet spicy, cut into small pieces

    Parsley, garlic, millet spicy, cut into small pieces

  3. Home Cooking Recipe: Add a little oil to the pan, stir fry the garlic, stir fry the garlic skin, and then it will be full.

    Add a little oil to the pan, stir fry the garlic, stir fry the garlic skin, and then it will be full.

  4. Home Cooking Recipe: Add oil to the pot, a little more than the stir-fry, add the chicken chop, stir fry until there is no blood. Fried chicken won't get soup, I usually dump the soup, if it is fried until the soup is dry, it will get old.

    Add oil to the pot, a little more than the stir-fry, add the chicken chop, stir fry until there is no blood. Fried chicken won't get soup, I usually dump the soup, if it is fried until the soup is dry, it will get old.

  5. Home Cooking Recipe: Pull the chicken to the side, add a spoonful of a spoonful of chili in the Jixian spicy sauce, stir-fry the red oil, and stir the chicken together.

    Pull the chicken to the side, add a spoonful of a spoonful of chili in the Jixian spicy sauce, stir-fry the red oil, and stir the chicken together.

  6. Home Cooking Recipe: Add the parsley and stir well

    Add the parsley and stir well

  7. Home Cooking Recipe: Add the garlic that has just been fried and stir well, add soy sauce, sugar and salt, stir fry the pepper.

    Add the garlic that has just been fried and stir well, add soy sauce, sugar and salt, stir fry the pepper.

  8. Home Cooking Recipe: Finally, add the millet spicy and stir fry before the pan.

    Finally, add the millet spicy and stir fry before the pan.


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