After the chicken clams are cleaned, cut into thin slices and boil for one minute with water (pour a small amount of yellow wine into the water)
Green pepper cut into small pieces, ginger slices
Put the oil in the pan. After the oil is hot, pour in the chicken and ginger slices and start to stir fry. Stir fry until the chicken is discolored. Pour it into the soy sauce and stir well. Then pour in a small amount of white pepper and continue to stir fry.
Under the green pepper, continue to stir evenly
Finally, add the salt and beef powder, stir fry evenly and serve the pan.
Like to eat spicy, when you stir fry, you can add a spoonful of Pixian bean paste, my family has a baby, so this step is omitted.